September - Comfort and Innovation

Autumn is slowly setting in, temperatures are dropping and the craving for comfort food is rising.  The leaves are falling, the days are getting shorter, and it's the perfect time to warm up with delicious, generous meals. At Frigelux, we believe that the art of cooking begins with the quality of food preservation. That's why we offer you innovative, high-performance appliances to prepare, preserve and enjoy all your favorite autumn dishes.

Get inspired by our recipes and tips for a warm and delicious autumn! Here are two ideas for easy-to-prepare dishes that are perfect for warming up on chilly evenings.

Recipe 1: Pumpkin and Chestnut Soup

Ingredients:

• 1 pumpkin

• 200g cooked chestnuts

• 1 onion

• 1 liter vegetable stock

• Fresh cream

• Salt and pepper

Preparation:

1. Peel and dice the pumpkin. To make peeling easier, you can put it in the microwave for a few minutes, as the skin will peel off more easily.

2. Finely chop the onion.

3. In a large saucepan, sauté the onion with a little olive oil. Leave to cook over a low heat until golden-brown, bringing a sweet taste to your soup.

4. Add the pumpkin cubes and chestnuts, then pour in the vegetable stock.

5. Cover and simmer for 20 minutes. Meanwhile, set the table or bake some homemade bread !

6. Once the vegetables are fully cooked, blend the soup with an immersion blender until smooth and creamy.

7. Add a spoonful of crème fraîche for even more creaminess, season with salt and pepper to taste, and serve piping hot.

Tips Frigelux : Prepare this soup in advance and store it in your refrigerator Frigelux. Thanks to perfect temperature regulation, it will retain all its flavor for several days. So you can reheat it at any time for a quick, comforting dinner !

Recipe 2: Potato and Mushroom Gratin

Ingredients:

• 800g potatoes

• 300g button mushrooms (or forest mix)

• 200ml liquid cream

• 100g grated cheese (Gruyère, Emmental or Comté)

• 2 garlic cloves

• Salt and pepper

Preparation:

1. Preheat oven to 180°C.

2. Peel the potatoes and cut into thin slices. Tip: use a mandolin to obtain uniform slices that cook evenly.

3. Clean and slice the mushrooms. For extra flavor, you can use a mixture of forest mushrooms.

4. Rub a gratin dish with the garlic cloves to give it a subtle garlic flavor.

5. Place a first layer of potatoes in the dish, followed by a layer of mushrooms. Repeat until all ingredients are used up.

6. Pour the cream evenly over the gratin. The cream will infuse the potatoes and mushrooms, making them tender and flavorful.

7. Sprinkle generously with grated cheese for a nice golden crust.

8. Bake for 45 minutes. Check for doneness by poking a knife blade into the potatoes: it should sink in easily.

Tips Frigelux to save time, you can prepare this gratin in advance. Keep it in the fridge Frigelux and cook just before serving. The dynamic cooling technology of our appliances ensures optimum preservation, keeping your dishes fresh and tasty until you're ready to cook them.

Innovation in the kitchen

With Frigelux, preparing and storing your autumn dishes has never been easier. Thanks to their advanced features, our refrigerators and freezers maintain an even temperature and ideal hygrometry to preserve the flavors and quality of ingredients.

Our organization tips :

• Prepare in advance: Autumn dishes such as soups, gratins and stews keep well in the fridge. By preparing your meals in advance, you save time and avoid the stress of last-minute dinners.

• Use temperature-adjustable compartments: Our refrigerators feature temperature-adjustable compartments, ideal for storing even the most delicate ingredients, such as mushrooms and crème fraîche.

• Optimize space: the modular shelves and spacious compartments of our refrigerators make it easy to store even the largest dishes.

Let yourself be seduced by the perfect marriage of tradition and modernity with our appliances Frigelux. Prepare comforting dishes for the whole family, while ensuring they stay fresh and delicious thanks to superior preservation.