Festive Recipes and Refrigeration Tips for a Successful Christmas
Christmas is synonymous with sumptuous feasts and shared moments. To ensure that your festive meals are perfect, good preparation and optimal food preservation are essential.
Discover our festive recipes and refrigeration tips to ensure memorable meals with Frigelux.
Recipe 1: Homemade Foie Gras
Ingredients:
- 1 raw duck foie gras (approx. 500g)
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon cognac
Preparation:
- Denervate the foie gras and season with salt, pepper and cognac.
- Place the foie gras in a terrine, cover and leave to marinate in the fridge for 24 hours.
- Bake in a bain-marie at 110°C for 45 minutes.
- Let cool before refrigerating and serve well chilled.
Recipe 2: Chocolate Christmas log
Ingredients
- 4 eggs
- 100g sugar
- 100g flour
- 200g dark chocolate
- 200ml single cream
Preparation:
- Preheat oven to 180°C.
- Separate the egg whites from the yolks.
- Whisk the yolks with the sugar until the mixture whitens.
- Add the sifted flour, then gently fold in the stiffly beaten egg whites.
- Spread the dough on a baking sheet and bake for 10 minutes.
- Melt the chocolate with the cream to make a ganache.
- Turn out the cookie, spread the ganache and roll up to form the log.
- Refrigerate before serving for a perfect texture.
❄️ Refrigeration Tips for a Successful Christmas
To keep your Christmas dishes in the best possible condition, use the appropriate compartments in your fridge Frigelux :
- Humidity-controlled compartments: ideal for fruit and vegetables.
- Lower-temperature zones: perfect for meat and fish.
- Dedicated shelves: optimize organization for efficient storage of festive foods.
Conclusion: Prepare a memorable Christmas with Frigelux
By combining gourmet recipes and good cold management, you can guarantee unforgettable festive meals.
With Frigeluxappliances, you'll benefit from optimal preservation to ensure the freshness and quality of your ingredients.
Merry Christmas and Happy New Year with Frigelux! ✨