Barbecue preparation: How to get the most out of your freezer
With the arrival of warmer weather, barbecue season is in full swing. To guarantee the success of your barbecues, good organization of your freezer is essential. Here are a few tips on how to get the most out of your appliance and make your barbecues memorable.
1. Optimizing storage space
Your freezer is the perfect ally for preparing and storing everything you need for a barbecue. Start by defrosting your appliance if necessary, as this will not only improve its energy efficiency but also maximize the space available. Organize the space into categories: meats, vegetables, breads and sauces. Use bins and dividers to easily access what you need without having to move everything around. The CCO400BE freezer is the ideal ally for a giant barbecue, with its 395-liter capacity and wire baskets.
2. Meat preparation
Marinating your meats before freezing can enrich their flavors. Prepare simple marinades with oil, herbs and spices. Immerse meats in the marinade and place in freezer bags labeled with the date. Not only will this save you time on barbecue day, it will also allow the meat to soak up delicious flavors as it freezes and thaws.
3. Storing ingredients for side dishes
Don't neglect the side dishes! Vegetables such as zucchinis, peppers and onions can be chopped and frozen in advance. And don't forget to freeze hamburger or hot dog buns. Be sure to wrap them properly to avoid freezer burn and preserve their freshness and texture.
4. Ice cream and sorbet management
If you have a freezer with an ice-cream-making function, now's the time to check that everything's working properly. Homemade ice creams and sorbets are excellent as refreshing desserts after a hearty meal. Prepare them a few days in advance to avoid stress on the big day.
5. Defrosting tips
Plan the defrosting of your meats and other ingredients safely and efficiently. The best way to defrost meat is to transfer it from the freezer to the fridge 24 hours before the barbecue. This helps maintain a constant temperature and reduces the risk of bacterial growth.
By preparing and organizing your freezer for the barbecue season, you not only ensure the quality and freshness of your food, but also optimize your time to make the most of these convivial outdoor moments. Enjoy your barbecue!