Picnic planning: Optimize your fridge

Summer is in full swing and it's the perfect time for picnics. Whether you're planning a family outing, lunch on the grass with friends or a relaxing day in the park, your fridge is essential for preparing and storing your meals and drinks. Here's how to make the most of your fridge to ensure your food stays fresh during your outdoor adventures.

1. Planning and preparation

Start by planning your menu. Choose foods that are easy to transport and that keep well at room temperature or in the fridge. Think sandwiches, salads, fruit and snacks like cereal bars. Once you've decided on your menu, start preparing it the day before to avoid the stress of the big day.

2. Optimal use of space

Organize your fridge to maximize space. Use stackable containers for salads and side dishes, and airtight bags for sandwiches and sliced fruit. Keep beverages in the coldest part of the fridge to keep them fresh until you need them.

3. Cooling drinks

For drinks that are always fresh, remember to place them in the fridge the day before. If you're short of space, use the freezer: place non-carbonated drinks in the freezer an hour before you leave, and they'll stay fresh throughout your picnic.

4. Cold storage

Invest in cold accumulators or use frozen water bottles to keep your food cool without the risk of drowning it in ice-melt water. Place them strategically in your cooler for optimum temperature preservation.

5. Food safety

Food safety is paramount when picnicking. Avoid dairy products or meats that require constant refrigeration if you're not sure you can keep them at a safe temperature. Opt for alternatives such as vegetable-based dips or dried charcuterie, which are more heat-tolerant.

Conclusion

A successful picnic starts with good organization at home. By preparing and storing your food strategically in your fridge, you not only ensure its freshness, but also the success of your day out. Enjoy sunshine, good food and pleasant company, worry-free!