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The "oenology" section of our La Sommelière blog immerses you in the history of wine and the art of winemaking. Whether it’s red wine, rosé, or white wine, Bordeaux, Burgundy, or Alsace wine, Côtes du Rhône, Savoie, or Jura wine, we will tell you the life story of this alcohol inseparable from French gastronomy: wine, from vine to glass.
Here, we cover corking, grape varieties, vintages, châteaux, estates, and winemakers. We also decode, with you, some of the appellations and expressions commonly used in the world of sommeliers and wine merchants.
1 article in the category: Oenology
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Technological advances in refrigeration
Published : 07/09/2024 | Categories : OenologyTechnology continues to advance at a rapid pace, and the field of refrigeration is no exception. At Frigelux, we're committed to incorporating the latest innovations to bring you refrigeration [...]